Tuesday, 19 April 2011

Material or Equipment

*Chocolates - Cooking dark chocolate, 50 grams/trial 
- Dark chocolate, 50 grams/trial 
- Cooking milk chocolate, 50 grams/trial 
- Milk chocolate, 50 grams/trial 
- Cooking white chocolate, 50 grams/trial 
- White chocolate, 50 grams/trial
*Spatula 
*Water, 400 ml/trial 
*Sauce pan
*Bowl
*Gas top stove
*Thermometer 
*Stop watch 
*Measuring scale 
*Match
*Knife


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